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Proven experience in preparing a wide range of authentic North Indian dishes for groups of up to 10 people. Proficient in making fresh, soft rotis, a variety of dals and sabzis, and popular meat dishes like chicken curry. Skilled in creating delicious fried snacks such as pakodi, as well as rich and flavorful main courses like palak paneer, kadhi chawal, rajma, and chhole puri. Adept at making Indian food and preparing for different family needs.
| Timings | Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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| Early Morning (6am - 9am) |  |
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| Late Morning (9am - 12pm) | |
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| Early Afternoon (12pm - 3pm) | |
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| late Afternoon (3pm - 6pm) | |
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| Early Evening (6pm - 9pm) | |
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| Late Evening (9pm - 12am) | |
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| Over Night (12am - 6am) | |
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