I am a dedicated home cook with strong experience preparing traditional South Indian vegetarian food. I specialize in daily home-style meals such as idli, dosa, vada, sambar, rasam, vegetable curries, rice varieties, and tiffins, along with simple North Indian vegetarian dishes when needed. I have experience cooking for families and small households, focusing on fresh ingredients, hygiene, and balanced nutrition. I am comfortable handling regular meal prep, following dietary preferences, and adjusting spice levels based on taste. I take pride in clean cooking habits, timely service, and consistency in taste. I am looking for a part-time cooking opportunity where I can provide healthy, homemade vegetarian food with care and reliability.
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