Schedule: • Once daily visit (5–6 days/week) • Approximately 2–3 hours per visit • Flexible timing (morning or evening preferred) Responsibilities: • Cook fresh vegetarian Indian meals (lunch and dinner) • Prepare food for next day (cut vegetables, dough, basic prep) • Maintain kitchen cleanliness after cooking • Simple meal planning (variety of North/South Indian dishes) Requirements: • Experience cooking Indian vegetarian food • Reliable and punctual • Able to work long-term (not short-term)