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I have experience in cooking basic meals and assisting in household food preparation. Over time, I have learned essential cooking skills such as chopping vegetables, following recipes, maintaining hygiene, and managing time while cooking. I am familiar with preparing simple dishes and understand the importance of using fresh ingredients and proper cooking methods. My experience has helped me develop patience, organization, and attention to detail in the kitchen. Cooking has also taught me teamwork and responsibility, especially when working with others to prepare meals efficiently.
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| Early Morning (6am - 9am) |  |
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| Late Morning (9am - 12pm) | |
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| Early Afternoon (12pm - 3pm) | |
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| late Afternoon (3pm - 6pm) | |
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| Early Evening (6pm - 9pm) | |
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| Late Evening (9pm - 12am) | |
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| Over Night (12am - 6am) | |
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