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I am a dedicated home cook with strong experience preparing traditional South Indian vegetarian food. I specialize in daily home-style meals such as idli, dosa, vada, sambar, rasam, vegetable curries, rice varieties, and tiffins, along with simple North Indian vegetarian dishes when needed. I have experience cooking for families and small households, focusing on fresh ingredients, hygiene, and balanced nutrition. I am comfortable handling regular meal prep, following dietary preferences, and adjusting spice levels based on taste. I take pride in clean cooking habits, timely service, and consistency in taste. I am looking for a part-time cooking opportunity where I can provide healthy, homemade vegetarian food with care and reliability.
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| Early Morning (6am - 9am) |  |
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| Late Morning (9am - 12pm) | |
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| Early Afternoon (12pm - 3pm) | |
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| late Afternoon (3pm - 6pm) | |
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| Early Evening (6pm - 9pm) | |
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| Late Evening (9pm - 12am) | |
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| Over Night (12am - 6am) | |
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